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Coffees selected at origin and roasted in Arizona.

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Coming Soon

Limited lots

Previews of limited lots we plan to bring home. Price, size and release details are confirmed once each lot is secured.

Arabica

Coming SoonLimited Lot
Lavender Co-Ferment Arabica
Arabica · 100-hour co-fermentation with dried lavender flowers
Lavender and citrus lift this limited Vietnamese Arabica, with a cinnamon finish. Dried lavender flowers are used during fermentation.
250 g (8.8 oz), proposed size pending packaging approval
Price to be determined
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Coming SoonLimited Lot
Pink Honey Arabica
Arabica · 80-hour anaerobic cherry fermentation
Peach, caramel and green tea notes from a carefully fermented Vietnamese pink honey lot.
250 g (8.8 oz), proposed size pending packaging approval
Price to be determined
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Robusta