Vietnamese Arabica
$25.00
A natural-process Arabica from the Langbiang plateau near Da Lat, Vietnam: stone fruit, dried fig and dark chocolate.
Interested in a different roast profile? Contact us to discuss custom roasting for selected coffees. Availability, order requirements and pricing are confirmed individually. Ask about custom roasting
Mist Laurel™ is a natural-process Arabica from Vietnam, grown at 1,500 to 1,650 meters on the Langbiang Mountain plateau near Da Lat. Expect stone fruit, dried fig and dark chocolate.
Whole coffee cherries are slowly sun-dried, allowing the coffee to develop a fruit-forward character, pronounced sweetness and a fuller body. How natural processing works.
Roasted in Arizona.
| Weight | 1 lbs |
|---|
1:16
15 g : 240 mL
Clean, balanced and expressive.
1:15
30 g : 450 mL
Rich, full-bodied and smooth.
1:2
18 g ground coffee → 36 g espresso
Bold and concentrated. For milk drinks, dial slightly stronger to taste.
Adjust to taste.
Peach, caramel and green tea notes from a carefully fermented Vietnamese pink honey lot.
Price to be determined
View coffee
$22.00
View coffeeLavender and citrus lift this limited Vietnamese Arabica, with a cinnamon finish. Dried lavender flowers are used during fermentation.
Price to be determined
View coffeeA limited honey-processed Robusta with cocoa, sweetness and tropical fruit notes. Final Farouk tasting notes pending.
Price to be determined
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