Basalt Velvet™

Description

Basalt Velvet™ is a Fine Robusta from Vietnam, honey processed. It shows what carefully selected Robusta can be: dark chocolate and dried nuts, pronounced sweetness, dried fruit, and a very clean cup.

Processing

Coffee is selected from growing areas with consistent varieties, climate and soil conditions. Varieties with broader flavor potential, including Sẻ and TR4, are prioritized. The coffee undergoes floating selection and is then dried on raised shelves at a slower rate during the early stage of drying, typically for approximately 12 to 15 days. How honey processing works.

Green coffee quality

• Ripe cherry selection: minimum 99%
• Screen size: S14 to S18 (S14, S16, S18)
• Moisture: maximum 12.5%
• Black beans: maximum 0.5%
• Broken beans: maximum 0.5%
• Foreign matter: maximum 0.2%

Roasted in Arizona.