Specialty Robusta

Anaerobic Natural Robusta

Price to be determined

Preview only. This coffee cannot be ordered yet; price and release details are confirmed once the lot is secured.

• Whole bean · final roast profile to be determined
• 250 g (8.8 oz), proposed size pending packaging approval

Country

Vietnam

Region

Buôn Ma Thuột region (planned sourcing; final lot to be confirmed)

Species

Robusta

Variety

Original Sẻ and TR4 (supplier sheet)

Process

Natural with double anaerobic fermentation; the supplier describes 7–10 days, intermediate raised-bed drying, then another 10–20 days of fermentation About this process

Harvest

To be confirmed for the purchased lot

Supplier cup notes

Fruity, creamy, floral, mild herbal, raw nut, dried fruit, bittersweet chocolate; a separate sample assessment also notes banana, blackberry, hazelnut and pronounced funky or medicinal qualities

Specifications

Screen 14+; stated maximum moisture 12.5%. Supplier criteria, not a test result for Farouk inventory.