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Coming Soon

Limited lots shown as previews. Price, size and release details are confirmed once each lot is secured.

Showing all 4 results

Coming SoonLimited Lot
Lavender Co-Ferment Arabica
Arabica · 100-hour co-fermentation with dried lavender flowers
Lavender and citrus lift this limited Vietnamese Arabica, with a cinnamon finish. Dried lavender flowers are used during fermentation.
250 g (8.8 oz), proposed size pending packaging approval
Price to be determined
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Coming SoonLimited Lot
Pink Honey Arabica
Arabica · 80-hour anaerobic cherry fermentation
Peach, caramel and green tea notes from a carefully fermented Vietnamese pink honey lot.
250 g (8.8 oz), proposed size pending packaging approval
Price to be determined
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Coming SoonLimited Lot
Anaerobic Natural Robusta
Robusta · Natural with double anaerobic fermentation
A limited Robusta natural with layered fruit, floral and bittersweet chocolate notes. Final Farouk tasting notes pending.
250 g (8.8 oz), proposed size pending packaging approval
Price to be determined
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Coming SoonLimited Lot
Anaerobic Honey Robusta
Robusta · Honey with anaerobic fermentation
A limited honey-processed Robusta with cocoa, sweetness and tropical fruit notes. Final Farouk tasting notes pending.
250 g (8.8 oz), proposed size pending packaging approval
Price to be determined
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